Seed Starting Workshop

Grow Better Plants While Saving Money

Seed Starting Workshop

Grow Better Plants While Saving Money

Master the Art of Growing Your Own Seedlings

Workshop Description

Growing your own seedlings is one of the most rewarding and cost-effective gardening skills you can develop. This hands-on workshop will teach you professional techniques for starting seeds that produce strong, healthy plants while dramatically reducing your gardening costs.

Whether you’re a beginner or have tried seed starting with mixed results, you’ll leave with the knowledge and confidence to grow a wide variety of plants from seed.

What You'll Learn:

What to Expect:

This is a hands-on workshop where you’ll actually plant seeds using professional techniques. You’ll take home a tray of started seeds to continue growing at home, along with detailed reference materials to guide your future seed starting efforts.

"I used to spend hundreds of dollars on seedlings every spring. After this workshop, I grew all my own plants from seed and saved over $300 while getting healthier plants. The veterans showed me simple tricks for hardening off seedlings that made all the difference in my transplant success rate."
Linda P.
Morris County

The Veterans Connection

When you participate in this workshop, you’re supporting veterans who are developing agricultural skills through our Local Food Heroes Program. These veterans are learning sustainable farming practices that can lead to meaningful careers and community impact.

Your participation creates a collaborative learning environment where knowledge is shared while directly supporting our mission of empowering veterans through agricultural training.

Workshop Details:

What to Bring:

Note-taking materials and a container to safely transport your seeded tray home

Cost:

This workshop is offered free of charge as part of our non-profit mission.

Materials Provided:

All seed starting supplies including seeds, soil mix, containers, and detailed reference guides

This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under subaward number CNE25-001.

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.